Description
Lively and harmonious with crisp. Textured, integrated and deliciously dry.
Huon Hooke, Sydney Morning Herald gives it 93 Points and says....
Clever use of seasoned barrels has added extra dimensions to this savoury, sugar-free rose. Pale pink colour; layered smoky strawberry, nutty aromas and a smooth, dry finish that lingers. Excellent. Food match sizzling garlic prawns.
Jane Faulkner from the The Age says....
De Bortoli has been leading the rose revolution charge of late promoting an uncomplicated wine style that's dry, refreshing and utterly gluggable. Of course, its pinot noir rose fits the bill with its enticing pale onion skin colour, hint of strawberries, smoky notes, dried herbs, texture too, so a rose with substance before a dry, bracing finish and then, a palate begging for another sip. Seriously delicious to drink on its own or with antipasto.
Huon Hooke, Sydney Morning Herald gives it 93 Points and says....
Clever use of seasoned barrels has added extra dimensions to this savoury, sugar-free rose. Pale pink colour; layered smoky strawberry, nutty aromas and a smooth, dry finish that lingers. Excellent. Food match sizzling garlic prawns.
Jane Faulkner from the The Age says....
De Bortoli has been leading the rose revolution charge of late promoting an uncomplicated wine style that's dry, refreshing and utterly gluggable. Of course, its pinot noir rose fits the bill with its enticing pale onion skin colour, hint of strawberries, smoky notes, dried herbs, texture too, so a rose with substance before a dry, bracing finish and then, a palate begging for another sip. Seriously delicious to drink on its own or with antipasto.