Description
Massoni Pinot Noir (Mornington Peninsula)
Subtle aromas featuring a complex mix of red, blue and black berries with notes of violets, anise, clove and cinnamon. Oak plays only a background role.
The palate is generous, rich, intense and velvety. Ripe berry flavours brimming with fruit sweetness buffer the tannins on the savoury and long finish.
Drinking well upon release and has the capacity to cellar for up to ten years.
Phaedrus Pinot Noir (Mornington Peninsula)
One of our favourite and biggest selling Pinot's because it really over delivers for the price!
Phaedrus Estate is a small, innovative winery situated on a ten acre vineyard on the Mornington Peninsula. It was established in 1997 by qualified winemakers Ewan Campbell and Maitena Zantvoort who had a vision to make a benchmark Australian Pinot Noir. Half the vineyard is planted to five different clones of Pinot Noir and the rest is planted to Chardonnay, Pinot Gris and Shiraz.
Subtle aromas featuring a complex mix of red, blue and black berries with notes of violets, anise, clove and cinnamon. Oak plays only a background role.
The palate is generous, rich, intense and velvety. Ripe berry flavours brimming with fruit sweetness buffer the tannins on the savoury and long finish.
Drinking well upon release and has the capacity to cellar for up to ten years.
Phaedrus Pinot Noir (Mornington Peninsula)
One of our favourite and biggest selling Pinot's because it really over delivers for the price!
Phaedrus Estate is a small, innovative winery situated on a ten acre vineyard on the Mornington Peninsula. It was established in 1997 by qualified winemakers Ewan Campbell and Maitena Zantvoort who had a vision to make a benchmark Australian Pinot Noir. Half the vineyard is planted to five different clones of Pinot Noir and the rest is planted to Chardonnay, Pinot Gris and Shiraz.