Description
Robert Parker says.......
This estate believes in handcrafted wines, thus neither fining nor filtration is practiced. The stylish, elegant, European-styled 2000 La Signora (a blend of 70% cabernet sauvignon, 24% shiraz and 6% malbec aged in 80% new French oak for 18 months) exhibits a dark ruby/purple color along with Medoc-like aromas of tobacco leaf, licorice, and black currants. It is somewhat of a revelation from Australia given it's elegance and restraint, particularly when compared to all the grapy, thick, unctuous reds produced in South Australia. It should drink well for 7-10 years.
This estate believes in handcrafted wines, thus neither fining nor filtration is practiced. The stylish, elegant, European-styled 2000 La Signora (a blend of 70% cabernet sauvignon, 24% shiraz and 6% malbec aged in 80% new French oak for 18 months) exhibits a dark ruby/purple color along with Medoc-like aromas of tobacco leaf, licorice, and black currants. It is somewhat of a revelation from Australia given it's elegance and restraint, particularly when compared to all the grapy, thick, unctuous reds produced in South Australia. It should drink well for 7-10 years.