Description
Halliday Top 100 Wine 2011
Halliday says "The isolation of a naturally occuring yeast that intensifies the aroma and flavour of sauvignon blanc is widely used here and abroad, but has been of particular value for warm regions such as NSW's Riverina.
Pale straw-green; an expressive bouquet with some lemon blossom, a palate of citrus and gooseberry, and a clean finish."
90 points, screwcap, 11% alc
Drink to 2012 with salt and pepper squid
Halliday says "The isolation of a naturally occuring yeast that intensifies the aroma and flavour of sauvignon blanc is widely used here and abroad, but has been of particular value for warm regions such as NSW's Riverina.
Pale straw-green; an expressive bouquet with some lemon blossom, a palate of citrus and gooseberry, and a clean finish."
90 points, screwcap, 11% alc
Drink to 2012 with salt and pepper squid